Grant history

COVID-19 Response Grants

2020|$10,000|One year

Healthy Food Fund – COVID-19 relief grant. Harvard Pilgrim Health Care Foundation grant.

COVID-19 Response Grants

2020|$10,000|One year

Grant Program for Agencies Serving Older Adults During the COVID-19 Pandemic. Harvard Pilgrim Health Care Foundation grant.

COVID-19 Response Grants

2020|$10,000|One year

Community-Based Organization Response to COVID-19 Grant Program. Harvard Pilgrim Health Care Foundation grant.

COVID-19 Response Grants

2020|$15,000|One year

Momentum Fund support to address community needs resulting from the COVID-19 pandemic. Tufts Health Plan Foundation grant.

COVID-19 Response Grants

2021|$25,000|One year

To expand COVID-19 vaccine education, awareness and outreach in communities of color. Funded jointly and equally by Harvard Pilgrim Health Care Foundation and Tufts Health Plan Foundation.

Community Building

2021|$20,000|One year

To enhance Latinx immigrant youth community organizers’ campaign to increase equity and justice in housing in Chelsea. Harvard Pilgrim Health Care Foundation grant.

Healthy Food AccessImproving Conditions for Older Adults

2023|$200,000|Two years

Uplift communities by partnering with Latine immigrants in Chelsea and other Gateway cities to drive policy and system change with a focus on food and housing security, economic advancement, leadership development and cultural celebration.

COVID-19 Response Grants

2020|$10,000|One year

Community-Based Organization Response to COVID-19 Grant Program. Harvard Pilgrim Health Care Foundation grant.

Healthy AgingMomentum Fund

2018|$10,000|One year

Winnipesaukee Village Network: To develop a Village Network within the Winnipesaukee region. A Momentum Fund grant for early-stage age-friendly and/or dementia-friendly work. Tufts Health Plan Foundation grant.

Healthy Food Access

2016|$150,000|Three years

To create a pop-up farmer’s market, a mobile food cart for cooking demonstrations and taste testing, construction of community gardens and development of educational resources to help increase access to and consumption of healthy foods for low-income families. Harvard Pilgrim Health Care Foundation grant.