Grant history

Healthy Aging

2023|$100,000|Two years

Build stronger collaboration with and for residents in Lynn by expanding Project Phoenix Food Hub’s efforts to improve food access.

Changing Inequitable SystemsHealthy Aging

2021|$100,000|Two years

Unite multiple programs through a comprehensive food hub and address the nutrition and social needs of older adults with low incomes living in Lynn. Tufts Health Plan Foundation grant.

COVID-19 Response Grants

2020|$10,000|One year

Healthy Food Fund – COVID-19 relief fund. Harvard Pilgrim Health Care Foundation grant.

Healthy Food Access

2019|$60,000|Three years

Expand volunteer program for gleaning, community gardening, and fresh produce distribution in Greater Nashua. Harvard Pilgrim Health Care Foundation grant.

Changing Inequitable SystemsHealthy Aging

2020|$120,000|Two years

Develops a regional age-friendly plan for all of Strafford County and nearby towns in Rockingham and Carroll Counties. Tufts Health Plan Foundation grant.

COVID-19 Response Grants

2020|$10,000|One year

Grant Program for Agencies Serving Older Adults During the COVID-19 Pandemic. Harvard Pilgrim Health Care Foundation grant.

COVID-19 Response Grants

2020|$10,000|One year

Momentum Fund support to address community needs resulting from the COVID-19 pandemic. Tufts Health Plan Foundation grant.

COVID-19 Response Grants

2020|$25,000|One year

Tufts Health Plan Foundation made an additional $1 million available to nonprofit organizations to support community efforts addressing coronavirus in Massachusetts, Rhode Island, New Hampshire and Connecticut.

Healthy Food Access

2016|$150,000|Three years

Utilizing Bridgeport’s network of community gardens to meet customer demands for fresh foods at pantries and markets, Green Village Initiative supports gardeners in developing opportunities between community gardeners and local hunger relief organizations. Harvard Pilgrim Health Care Foundation grant.

Healthy Food Access

2023|$25,000|One year

Invest in the creation of a more just food system in Bridgeport through urban gardening and farming while also growing knowledge of food systems and food justice among youth.  Funds support general operations including staff salaries, volunteer management, communications and distribution.