Grant history

COVID-19 Response Grants

2020|$10,000|One year

Grant Program for Agencies Serving Older Adults During the COVID-19 Pandemic. Harvard Pilgrim Health Care Foundation grant.

COVID-19 Response Grants

2020|$1,000,000|One year

COVID-19 response grant – community health centers. Harvard Pilgrim Health Care Foundation grant.

Healthy AgingImproving Conditions for Older Adults

2020|$210,000|Three years

Engage and train a diverse group of older people to inform policy ideas for reforming Massachusetts’ long-term supports and services (LTSS) system. Tufts Health Plan Foundation grant.

Healthy AgingImproving Conditions for Older Adults

2018|$125,000|Two years

Lift Up Your Voice for Better Care! / Levanta Tu Voz para una Mejor Salud! To train older adults in Rhode Island as effective advocates and educated health care consumers. Trainees will become members of the Rhode Island Organizing Project, a local advocacy nonprofit, which organizes participants in health policy advocacy. Tufts Health Plan Foundation grant.

COVID-19 Response Grants

2020|$233,000|One year

COVID-19 response grant – community health centers. Harvard Pilgrim Health Care Foundation grant.

COVID-19 Response Grants

2020|$10,000|One year

Community-Based Organization Response to COVID-19 Grant Program. Harvard Pilgrim Health Care Foundation grant.

Healthy AgingMomentum Fund

2021|$10,000|One year

Supports food assistance programs for older adults and people who are unemployed in the Greater New Haven region. Tufts Health Plan Foundation grant.

COVID-19 Response Grants

2020|$10,000|One year

Momentum Fund support to address community needs resulting from the COVID-19 pandemic. Tufts Health Plan Foundation grant.

COVID-19 Response Grants

2020|$20,000|One year

Tufts Health Plan Foundation made an additional $1 million available to nonprofit organizations to support community efforts addressing coronavirus in Massachusetts, Rhode Island, New Hampshire and Connecticut.

Healthy Food Access

2016|$117,000|Three years

To expand the acreage in production for the Volunteer Farming initiative, providing an additional 97,000 pounds of food to those in need, and reaching 300 families with healthy food and educational programming in the Farm-to-Health Center program. Harvard Pilgrim Health Care Foundation grant.