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Grant history
Explore to learn more about community investments made since 2016.
Results will include grants made by Point32Health Foundation as well as our heritage organizations (Harvard Pilgrim Health Care Foundation and Tufts Health Plan Foundation).
Showing results 1031 - 1040 of 1295
COVID-19 Response Grants
Shalom House Inc
(Portland, Maine)Community-Based Organization Response to COVID-19 Grant Program. Harvard Pilgrim Health Care Foundation grant.
Community Building
Sista Fire
(Statewide, Rhode Island)Develop a policy campaign led by women of color to address the impacts of systemic racism on the financial well-being of Rhode Islanders.
Community Building
SISTA Fire
(Statewide, Rhode Island)Co-create a network of women and non-binary people of color to build collective power for social, economic and political transformation.
Capacity Building
Skills Inc.
(Somerset, Penobscot and Kennebec Counties, Maine)Technical assistance grant to strengthen organizational capacity.
Healthy Aging
SKILLS, Inc.
(Somerset, Penobscot and Kennebec Counties, Maine)Support residential, center-based supports and community inclusion for adults with intellectual and developmental disabilities and autism living in rural, central Maine.
Special Programs
Sojourner House
(Providence, Rhode Island)One-time grants distributed in honor of Tufts Health Plan’s 40th anniversary and its longstanding tradition of giving back to community, supporting nonprofit organizations focused on health equity and the social determinants of health.
Healthy Food Access
Somali Bantu Community Association
(Lewiston, Maine)Provide food supports and other services that preserve the cultural identity of Maine’s refugee communities and promote economic well-being.
Capacity Building
Somali Bantu Community Association
(Lewiston-Auburn, Maine)Technical assistance grant to strengthen organizational capacity.
Community Building
Somali Bantu Community Association
(Lewiston, Maine)Preserve the cultural identity of Maine’s immigrant and refugee communities through sustainable food production, promotion of economic well-being and stronger community advocacy services

