Grant history

Healthy Food Access

2019|$64,053|Three years

Creating a just food system in Willimantic and working with local farmers to glean excess produce for pantries in the community. Harvard Pilgrim Health Care Foundation grant.

Healthy Food Access

2016|$150,000|Three years

To expand the production capacity of the Teen Agriculture (Teen Ag) program, including winterizing greenhouses and tractor attachments, and expanding the amount of donated year-round produce to local food banks and SNAP subsidized CSA shares. Nutrition and cooking training will also be provided. In the first year of the program, total pounds of food produced is expected to increase from 8,800 to 10,500. Harvard Pilgrim Health Care Foundation grant.

Special Programs

2020|$10,000|One year

A day shelter community, providing nutritious food and individualized services for women who are experiencing homelessness or poverty. Recommended by Women Together, the women and allies BRG. Tufts Health Plan Foundation grant.

Healthy Food Access

2016|$120,000|Three years

To support the Berlin Farmers’ Market Grow Healthy initiative, engaging new vendors and providing more opportunities for community members to obtain fresh local food. An outdoor teaching kitchen will be constructed at the market for cooking lessons and samples. Harvard Pilgrim Health Care Foundation grant.

Healthy AgingHealthy Food AccessMental Health

2022|$100,000|Two years

Support the expansion of Women’s Lunch Place’s comprehensive wellness programming.

Mental Health

2023|$50,000|Two years

Develop support groups and other therapy options where refugee women can share experiences, process trauma, access other resources and learn about their rights.

Healthy Food Access

2023|$50,000|One year

Support for emergency food response and food justice efforts across the region. Funds support general operations including staff salaries, volunteer management, food purchase and distribution.

COVID-19 Response Grants

2020|$25,000|One year

Tufts Health Plan Foundation made an additional $1 million available to nonprofit organizations to support community efforts addressing coronavirus in Massachusetts, Rhode Island, New Hampshire and Connecticut.

Healthy Food Access

2022|$100,000|One year

Support general operations, the purchase of fresh and non-perishable food, fuel costs for distribution, and staff salaries. Funds also will go to advocacy efforts that promote system and policy changes addressing root causes of hunger and are aligned with the National Strategy on Hunger, Nutrition and Health.

COVID-19 Response Grants

2021|$25,000|One year

To expand COVID-19 vaccine education, awareness and outreach in communities of color. Funded jointly and equally by Harvard Pilgrim Health Care Foundation and Tufts Health Plan Foundation.